I bake fresh every Friday.
Orders placed before Thursday 12pm are prepared and baked on Friday and ready for collection from Saturday to Monday.
If you order after Thursday 12pm, your order will be baked the following Friday.
How it works
Place your order online before Thursday 12pm
I bake everything fresh on Friday
Collect from Oogi HQ pickup in Pt Chevalier, or market (if I’m attending that weekend)
Simple. Fresh. Easy.
Have a special request? Please contact me directly via the contact page.
Smooth, velvety dulce de leche, made from scratch, sandwiched between two perfectly crisp coconut shortbread biscuits, and dusted with coconut.
2024 NZ Artisan Award Winner (Bronze)
Buttery shortbread that melts in your mouth, with a subtly-spiced date and walnut filling.
2024 NZ Artisan Award Winner (Bronze)
2025 Outstanding Food Producer Award (Gold)
A delicately-balanced combination of hazelnut shortbread with decadent dark chocolate.
Subtly sweet and crumbles in your mouth!
Custom cookies, like these “Thank You” cookies.
Contact me to order.
Perfectly chewy chocolate chip cookies! Contains only the finest Whittakers chocolate (dark, milk and white), balanced out with chopped walnuts and a subtle hint of salt.
A custom gift pack of a selection of cookies.
Contact me to order.
Like eating your espresso! A richly-flavoured coffee cookie with a chocolate cream centre, and topped with crunchy sugared-pecans.
